Post Hours

  • Monday - Thursday
    12 pm to 8 pm
  • Friday
    12 pm to 10 pm
  • Saturday
    12pm to 10 pm
  • Sunday
    8 am to 8 pm

Weekly Specials

  • Wednesday Lunches
    11:30 am to 1:30 pm
  •  Friday Dinners
    5:30 pm to 7 pm
  •  Sunday Breakfast
    8 am to 11:30 am

Hall Rental

  Hall Rental Fees:

Post Member - $200

Other VFW Member - $300

Non-Member - $500

Hall  Deposit - $250

Kitchen Facility - $150

Cleaning Fees:  

Hall Only - $150

Hall & Kitchen - $175

More Info Call:  209-298-4469

PostPhoto 

 

"WE HAVE SERVED"

 " I now know why those who have been to war yearn to reunite. Not to tell stories or look at old pictures. Not to laugh or weep. Comrades gather because they long to be with those who once acted at their best; who suffered and sacrificed, who were stripped of their humanity. I did not pick these individuals. They were delivered by fate and the military. But I know them in a way I know no other. I have never given anyone such trust. They were willing to guard something more precious than my life. They would have carried my reputation, the memory of me. It was part of the bargain we all made, the reason we were so willing to die for one another. As long as I have memory, I will think of them all everyday. I am sure that when I leave this world, my last thought will be of my family and my comrades. Such good men & women."

 

 

February Events

Feb 7 - Post/Aux Leadership Meeting - 5:30pm

Feb 7 - VFW Motorcycle Meeting - 7pm

Feb 11 - Tracy Crawford Celebration of Life - 2pm

Feb 14 - Post & Aux General Monthly Meeting - 7pm

Feb 26 - Almond Bloosom Breakfast Buffet ($10)

Feb 26 - District 13 EMT/Firefighter Award Presentation - 10am

IMPORTANT NOTICE ABOUT THIS WEBSITE !!! Soon, this domain will no longer be able to be maintained. We need someone with the skills to set up a new domain and maintain a website for our VFW. Our online presence will continue through Facebook; however, if we want an independent website, we need someone that has the skill-set and is willing to assume responsibility for the set-up and monthly maintenance of the website, please contact the Post Commander if you are interested in doing so. Thanks.

 

 

 

 

 

Friday Dinner Menu

Feb 3 - No Dinner Planned

Feb 10 - French Dip S/W with Fries & Salad  ($8) by Mike Isham & Beau McKierman

Feb 17 - Chili, Corn Bread & Salad ($8) by Lorie

Feb 24 - No Dinner Planned

Contact Numbers