Post Hours

  • Monday - Thursday
    12 pm to 8 pm
  • Friday
    12 pm to 10 pm
  • Saturday
    12pm to 10 pm
  • Sunday
    8 am to 8 pm

Weekly Specials

  • Taco Mondays
  •  6pm to 7pm
  • Wednesday Lunches
    11:30 am to 1:30 pm
  •  Friday Dinners
    5:30 pm to 7 pm
  •  Sunday Breakfast
    8 am to 11:30 am
  • Hall Rental

      Hall Rental Fees:

    Post Member - $200

    Other VFW Member - $300

    Non-Member - $500

    Cleaning Deposit - $250

    Kitchen Facility - $150

    More Info Call:  209-599-6815




     " I now know why those who have been to war yearn to reunite. Not to tell stories or look at old pictures. Not to laugh or weep. Comrades gather because they long to be with those who once acted at their best; who suffered and sacrificed, who were stripped of their humanity. I did not pick these individuals. They were delivered by fate and the military. But I know them in a way I know no other. I have never given anyone such trust. They were willing to guard something more precious than my life. They would have carried my reputation, the memory of me. It was part of the bargain we all made, the reason we were so willing to die for one another. As long as I have memory, I will think of them all everyday. I am sure that when I leave this world, my last thought will be of my family and my comrades. Such good men & women."



    November Events

    November 1st - Men's Aux. Meeting - Noon

    November 3rd - Executive Baord Meeting - 6pm

    November 3rd - Motorcycle Group Meeting - 7pm

    November 10th - Post & Aux. General Meeting - 7pm

    November 11th - Veterans Day Ceremony

    November 26th - Pot Luck Thanksgiving Dinner - 2pm











    Friday Dinner Menu

    November 6th - Ribs, Baked Potato, salad & Garlic Bread ($8) By Mike Robinson

    November 13th - No Dinner Planned At Press Time - Please call Post

    November 20th - Lasagna, Salad & French Bread ($10) by Pat & Mike & Rosa Cady

    November 27th - Do Dinner Planned and No Darts


    Contact Numbers

    • Phone Number:  209-599-6815
    • Fax Number:  209-599-8417
    • E-Mail Address: