Post Hours

  • Monday - Thursday
    12 pm to 8 pm
  • Friday
    12 pm to 10 pm
  • Saturday
    12pm to 10 pm
  • Sunday
    8 am to 8 pm

Weekly Specials

  • Taco Mondays
  •  6pm to 7pm
  • Wednesday Lunches
    11:30 am to 1:30 pm
  •  Friday Dinners
    5:30 pm to 7 pm
  •  Sunday Breakfast
    8 am to 11:30 am
  • Hall Rental

      Hall Rental Fees:

    Post Member - $200

    Other VFW Member - $300

    Non-Member - $500

    Cleaning Deposit - $250

    Kitchen Facility - $150

    More Info Call:  209-599-6815

    PostPhoto 

     

    "WE HAVE SERVED"

     " I now know why those who have been to war yearn to reunite. Not to tell stories or look at old pictures. Not to laugh or weep. Comrades gather because they long to be with those who once acted at their best; who suffered and sacrificed, who were stripped of their humanity. I did not pick these individuals. They were delivered by fate and the military. But I know them in a way I know no other. I have never given anyone such trust. They were willing to guard something more precious than my life. They would have carried my reputation, the memory of me. It was part of the bargain we all made, the reason we were so willing to die for one another. As long as I have memory, I will think of them all everyday. I am sure that when I leave this world, my last thought will be of my family and my comrades. Such good men & women."

     

     

    May Events

    May 1- Men's Aux. Meeting - noon

    May 3 - Executive Board Meeting - 6 pm

    May 3 - VFW Motorcycle Group Meeting - 7pm

    May 8 - Mothers Day Breakfast -

    May 10 - Post & Auxilairy General Meeting 7pm

    May 15 - Memorial Services for Cliff Lease - 2 pm

    May21 - Officers Installations Ceremony - 4 pm

    May 30 - Memorial Day Ceremonies - 10am

     

     

     

    Friday Dinner Menu

    May 6 -  Pork & Chicken Enchiladas, Beans, Rice, plus dessert ($8) by Cindy Kinard

    May 13 - Short Ribs, rolls, Pat's potatoes, veggies & Desert ($8)  by Pat Van Zanten

    May 20 - Ham, Scalloped Potatoes, Green Beans, Salad & Dessert ($9)  by Sheila Leven

    May 27 - Chicken Cacciatore, Pasta, Veggies, Salad, Garlic Bread & Dessert ($9) by Sam Fritsch

     

     

    Contact Numbers

    • Phone Number:  209-599-6815
    • Fax Number:  209-599-8417
    • E-Mail Address:  VFW1051@verizon.net