Post Hours

  • Monday - Thursday
    12 pm to 8 pm
  • Friday
    12 pm to 10 pm
  • Saturday
    12pm to 10 pm
  • Sunday
    8 am to 8 pm

Weekly Specials

  • Taco Mondays
  •  6pm to 7pm
  • Wednesday Lunches
    11:30 am to 1:30 pm
  •  Friday Dinners
    5:30 pm to 7 pm
  •  Sunday Breakfast
    8 am to 11:30 am
  • Hall Rental

      Hall Rental Fees:

    Post Member - $200

    Other VFW Member - $300

    Non-Member - $500

    Cleaning Deposit - $250

    Kitchen Facility - $150

    More Info Call:  209-599-6815




     " I now know why those who have been to war yearn to reunite. Not to tell stories or look at old pictures. Not to laugh or weep. Comrades gather because they long to be with those who once acted at their best; who suffered and sacrificed, who were stripped of their humanity. I did not pick these individuals. They were delivered by fate and the military. But I know them in a way I know no other. I have never given anyone such trust. They were willing to guard something more precious than my life. They would have carried my reputation, the memory of me. It was part of the bargain we all made, the reason we were so willing to die for one another. As long as I have memory, I will think of them all everyday. I am sure that when I leave this world, my last thought will be of my family and my comrades. Such good men & women."



    August Events

    Sept. 2nd - House Committee Meeting - 6pm

    Sept. 2nd - VFW MC Meeting - 7pm

    Sept. 7th - Ladies Omelet Breakfast

    Sept. 9th - Post & Ladies Aux. general Meeting - 7pm

    Sept. 13th - Ladies Aux Fashion Comedy Show

    Sept. 29th - Spaghetti Dinner ($7) by Gail & Greg



    Friday Dinner Menu

    Sept. 5th - Tri Tip, Baked Potato, Salad ($7) by Mike Robinson

    Sept. 12th - Spinach Casserole (7$) by Melinda & Terry

    Sept. 19th - Chicken Cacciatore, Veggies, Bread (7$) by Sam

    Sept. 26th - Sherrie's Surprise (48) by Sherrie Layson

    Contact Numbers

    • Phone Number:  209-599-6815
    • Fax Number:  209-599-8417
    • E-Mail Address: